Savor a fondue dinner at Castelo Saint Andrews, Brazil's only mountain hotel, while admiring stunning views of Quilombo Valley in luxurious Gramado!
Activity Details
Located just 1 km (0.62 mi) from the center of Gramado and in the heart of the Quilombo Valley, the Castelo Saint Andrews hotel is one of the most exclusive accommodations in the city. It's the only mountain hotel in Brazil and a member of the select Relais & Châteaux group of luxury hotels worldwide.
By booking this experience, you can enjoy their delicious fondue at the hotel's award-winning Primrose restaurant, in an atmosphere of unparalleled elegance. The tables are individually lit by a Bohemian crystal lamp. The cuisine is inspired by French-Italian cooking, but adapted with selected local ingredients.
During your meal, you'll be served a sequence of four fondues. First, the seafood fondue, which includes scallops, squid, mussels, and sole cooked in a broth called court-bouillon. Accompanied by homemade sauces like dill dip, a lemon emulsion, Provençal tapenade, and caper dip, it'll be a feast for the eyes as much as the palate.
Next, you'll try the cheese fondue: an exclusive blend of imported cheeses, served with baguettes, assorted breads, potatoes, mushrooms, broccoli, and tomatoes. Then, sample the meat fondue with Red Angus beef tenderloin served in the traditional Burgundy style. Accompaniments include black truffle sauce, gorgonzola dip, and Dijon mustard pâté.
Finally, for a sweet touch, you'll try the creamy Belgian chocolate fondue with a hint of cognac, served with seasonal fruit, Turkish apricots, and sliced almonds. The perfect end to a romantic evening!
Opening Hours
The restaurant at the Castelo Saint Andrews hotel is open daily from 7:30 pm to 10 pm. You can visit at any time during these hours.